Food Recipes Hub

Mint-Chocolate Chip Cookies Recipe

Delicious, crumbly cookies with a slight taste of mint and pieces of chocolate. The summer this year was terrible, there was almost no summer. But a lot of mint grows in autumn. And so it turned out in autumn – mint cookies.

CourseChildren’s Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
CuisineEcuadorian Cuisine
KeywordEasy, For Beginners

Servings

Cook Time

55minutes

Servings

Cook Time

55minutes

Ingredients

7gram Mint
100gram Butter
1pinch Salt
150gram Flour wheat / Flour
1teaspoon Baking powder
50-60gram Sugar
100gram Dark chocolate
1teaspoon Mint syrup
1piece Chicken egg

Instructions

For cookies, we will need 50 mint leaves. This will be about 7 g. For a more pronounced mint taste, you can increase the amount of mint. Put the mint in a high narrow container, add sugar and mint syrup (or vegetable oil) and grind with sugar with an immersion blender until a thick green mass is obtained. Cut the chocolate not very finely.
Beat the softened butter with the egg into a homogeneous mass.
Add the crushed mint mass and salt, whisk.
Add the chocolate, stir.
Mix the flour with baking powder and sift into the oil mixture.
It is better to do it in parts, at least by a third.
Knead a soft, pliable, non-sticky dough. You may need more flour. Put the dough in the refrigerator for 30 minutes.
Divide the dough into pieces of about 30 g,
roll the balls and flatten them slightly.
Place on a baking sheet covered with parchment or a silicone mat. Make incisions with a knife.
We send it to a preheated 180 ° C oven and bake for 15-18 minutes.
Once the edges are browned, remove the cookies from the oven and leave to cool on a baking sheet. The main thing is not to overdo the cookies in the oven.
Put the finished cookies on a platter.
Or a cookie jar. So it will keep freshness longer.
If you cook it in the evening, then in the morning you will get a great treat.

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