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Chocolate Chip Cookies Recipe
This is a soft, moist chocolate cookie. The recipe is simple, and the taste of the cookies is just great, and the view is charming.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. All the ingredients.
    All the ingredients.
  2. Take 180 g of powdered sugar, 10 g of baking powder and 60 g of cocoa and mix. Add soft butter and rub into crumbs with a mixer.
    Take 180 g of powdered sugar, 10 g of baking powder and 60 g of cocoa and mix.
Add soft butter and rub into crumbs with a mixer.
  3. Beat two eggs lightly with a fork with one packet of vanilla sugar. Gradually pour into the bowl of the mixer. I bring it to a homogeneous state.
    Beat two eggs lightly with a fork with one packet of vanilla sugar. Gradually pour into the bowl of the mixer. I bring it to a homogeneous state.
  4. Add flour and mix.
    Add flour and mix.
  5. The dough turns out to be very sticky. I put it in a container or bag and put it in the refrigerator overnight.
    The dough turns out to be very sticky. I put it in a container or bag and put it in the refrigerator overnight.
  6. I put on gloves (it's more convenient to form balls this way) and start rolling walnut-sized balls (no more, they will grow in the oven the way I did), roll them in powdered sugar.
    I put on gloves (it's more convenient to form balls this way) and start rolling walnut-sized balls (no more, they will grow in the oven the way I did), roll them in powdered sugar.
  7. We send it to the oven for 10-12 minutes at a temperature of 190 degrees.
    We send it to the oven for 10-12 minutes at a temperature of 190 degrees.
  8. The aroma of chocolate cookies for the whole house!
    The aroma of chocolate cookies for the whole house!
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