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Print Recipe
Chocolate Chip Cookies Recipe
That soft, moist chocolate cookies. The recipe is simple, and the taste of cookies is just great, and the view is charming.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. All the ingredients.
    All the ingredients.
  2. Take 180g of powdered sugar, 10 g of baking powder and 60 g of cocoa and mix. Add the soft butter and RUB into the crumb with a mixer.
    Take 180g of powdered sugar, 10 g of baking powder and 60 g of cocoa and mix.
Add the soft butter and RUB into the crumb with a mixer.
  3. Two eggs lightly whisk with a fork with one bag of vanilla sugar. Gradually pour into the bowl of the mixer. I bring it to a uniform state.
    Two eggs lightly whisk with a fork with one bag of vanilla sugar. Gradually pour into the bowl of the mixer. I bring it to a uniform state.
  4. Add flour and stir.
    Add flour and stir.
  5. The dough is very sticky. I shift it in a container or a bag and put it away for the night in the refrigerator.
    The dough is very sticky. I shift it in a container or a bag and put it away for the night in the refrigerator.
  6. I wear gloves (so it is more convenient to form balls) and begin to roll balls the size of a walnut ( it is not necessary more, in an oven they will grow as it turned out at me), I roll in powdered sugar.
    I wear gloves (so it is more convenient to form balls) and begin to roll balls the size of a walnut ( it is not necessary more, in an oven they will grow as it turned out at me), I roll in powdered sugar.
  7. Send in the oven for 10-12 minutes at 190 degrees.
    Send in the oven for 10-12 minutes at 190 degrees.
  8. The aroma of chocolate chip cookies for the whole house!
    The aroma of chocolate chip cookies for the whole house!

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