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Print Recipe
Chocolate Chip Cookies with Chili Recipe
Very tasty cookies with an unusual ingredient. Chili is very interesting to play with the sweetness of cookies, be sure to try it!
Cook Time 55 minutes
Servings
Ingredients
Cook Time 55 minutes
Servings
Ingredients
Instructions
  1. Beat the butter with cocoa and sugar.
    Beat the butter with cocoa and sugar.
  2. One by one, beat in the eggs, add vanilla sugar and chili pepper.
    One by one, beat in the eggs, add vanilla sugar and chili pepper.
  3. Add flour, baking powder and salt. Put the finished dough in the refrigerator for at least 4 hours.
    Add flour, baking powder and salt. Put the finished dough in the refrigerator for at least 4 hours.
  4. When the dough has cooled, divide it into small pieces, then roll the balls.
    When the dough has cooled, divide it into small pieces, then roll the balls.
  5. Spread the balls on the parchment and flatten to form a cookie. Bake at 180 degrees for 10-12 minutes.
    Spread the balls on the parchment and flatten to form a cookie. Bake at 180 degrees for 10-12 minutes.
  6. Sprinkle the finished cookies with powdered sugar before serving. Bon Appetit!
    Sprinkle the finished cookies with powdered sugar before serving. Bon Appetit!

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