Muffins with Jam Recipe
I saw a recipe for muffins in a magazine and realized that I wanted to bake them. Added cream “Wet meringue”
Servings
5
Cook Time
60minutes
Servings
5
Cook Time
60minutes
Ingredients
Instructions
  1. Add sugar to the softened butter.
  2. Whisk the butter and sugar.
  3. Drive in the eggs one by one. The whip.
  4. Add the sifted flour with baking powder. Mix gently. You can mix it with a mixer at low speed.
  5. Put the dough in paper capsules for 2/3.
  6. Bake for 15-20 minutes at 180 C.
  7. For the cream, using a mixer, lightly beat the egg whites. Add sugar, vanilla and citric acid. Put it in a water bath so that the bottom does not touch the boiling water. Beat with a mixer for 6-9 minutes. The mass turns out to be snow-white, lush. When the cream begins to whisk on the corolla, remove from the water bath and whisk for another 3-4 minutes. Let the cream cool down.
  8. Cool the finished muffins, remove the core.
  9. Pour over the jam.
  10. Decorate with cream.
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