Mushroom Julienne with Rice Recipe
A delicious creamy mushroom delicacy that perfectly complements rice, giving it a special taste. Satisfying, simple, delicious.
Prep Time
5minutes
Cook Time
15minutes
Prep Time
5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Then boil the rice. At this time, peel and finely chop the mushrooms and onions.
  2. Fry a little onion in a frying pan, add chopped mushrooms, salt. In another frying pan, melt the butter, add flour, warm up a little and add water in parts, stirring constantly. Then sour cream, salt, pepper and nutmeg. Bring to a boil and turn off. Combine with fried mushrooms and heat a little together.
  3. Pour the rice out of the bag and rinse.
  4. Put 1/2 of the rice in a baking dish, pour the creamy mushroom sauce on top and sprinkle generously with grated cheese. We send it to a preheated 180-200 degree oven for 15 minutes.
  5. The creamy delicacy is ready, you can try it)
0 0 votes
Article Rating
       

Related posts:

Chicken with Rice Based on Julienne Recipe Chopped Cutlets with Mushroom Julienne Recipe Mushroom Julienne on a Frying Pan Recipe Julienne with Chicken and Mushrooms Recipe Fish Julienne Recipe Julienne in the Basket Recipe Julienne Recipe Pancake Casserole with Julienne Recipe Pie of Pita Bread “A La Julienne» Recipe Mushroom Soup with Black Rice Recipe Mushroom Sherry-Fricassee Recipe Fish Julienne in Bread Recipe