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Mushroom Sherry-Fricassee Recipe
The perfect pair for chicken wings is a mushroom fricassee in a delicate, fragrant cream sauce. It is prepared quickly, with a minimum of ingredients, and the taste is amazing. You can take any mushrooms, both fresh and frozen, as well as assorted different types of mushrooms.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Finely chop the onion and fry it until light golden brown in olive oil heated in a frying pan. Add the coarsely chopped mushrooms to the onion and fry all together, stirring, over medium heat, until the mushrooms are ready.
    Finely chop the onion and fry it until light golden brown in olive oil heated in a frying pan. Add the coarsely chopped mushrooms to the onion and fry all together, stirring, over medium heat, until the mushrooms are ready.
  2. Add butter, flour, stir and fry for a minute, stirring occasionally.
    Add butter, flour, stir and fry for a minute, stirring occasionally.
  3. Then pour in the wine, add the cream in parts and mix well, add salt, pepper and nutmeg.
    Then pour in the wine, add the cream in parts and mix well, add salt, pepper and nutmeg.
  4. Stir and bring to a boil. I adjust the thickness and amount of sauce with cream, I cook it more.
    Stir and bring to a boil. I adjust the thickness and amount of sauce with cream, I cook it more.
  5. I will serve the finished mushroom fricassee at the same time with boiled chicken, hot. Serve it with any side dish to your taste.
    I will serve the finished mushroom fricassee at the same time with boiled chicken, hot. Serve it with any side dish to your taste.
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