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Mushroom Sherry-Fricassee Recipe
The perfect pair to chicken wings-fricassee of mushrooms in a delicate, fragrant creamy sauce. It is prepared quickly, with a minimum of ingredients, and the taste is amazing. Mushrooms can take any and fresh and frozen, as well as, assorted different types of mushrooms.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Chop the onion finely and fry it until light Golden in the pan-heated olive oil. Add to the onions coarsely chopped mushrooms and fry all together, stirring, over medium heat, until cooked mushrooms.
    Chop the onion finely and fry it until light Golden in the pan-heated olive oil. Add to the onions coarsely chopped mushrooms and fry all together, stirring, over medium heat, until cooked mushrooms.
  2. Add the butter, the flour, stir and fry for a minute, stirring occasionally.
    Add the butter, the flour, stir and fry for a minute, stirring occasionally.
  3. Then pour in the wine, add the cream in parts and stir to combine well, add salt, pepper and nutmeg.
    Then pour in the wine, add the cream in parts and stir to combine well, add salt, pepper and nutmeg.
  4. Stir and bring to a boil. Adjust the density and amount of sauce with cream, I cook it more.
    Stir and bring to a boil. Adjust the density and amount of sauce with cream, I cook it more.
  5. Ready mushroom fricassee, I will serve at the same time with cooked chicken, hot. Serve it with any garnish to your taste.
    Ready mushroom fricassee, I will serve at the same time with cooked chicken, hot. Serve it with any garnish to your taste.

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