Mussels with Cheese and Garlic Sauce Recipe
It’s hard to think of a more beautiful, delicious and quick snack than mussels with cheese sauce. This dish is my duty before any feast.
Servings Prep Time
7 3minutes
Cook Time
20minutes
Servings Prep Time
7 3minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Defrost the mussels, cut off the leg on which they are attached to the sheet with a sharp knife.
  2. For the cheese and garlic sauce, grate the hard cheese on a fine grater.
  3. Mix sour cream with soy sauce.
  4. Add grated cheese and garlic.
  5. Pepper, add chopped herbs, mix.
  6. Season the mussels with cheese sauce, put them in a mold, sprinkle with cheese, bake for 10 minutes at t 200 C in convection mode. Serve with white wine and lemon slices. Enjoy your meal!
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