Noodles on Fleet “Sea” Recipe
And, of course, many people know this dish! And our version of the real sea! It will go with any fillet of white fish!
Servings
6
Cook Time
15minutes
Servings
6
Cook Time
15minutes
Ingredients
Instructions
  1. Break the spaghetti into 2-3 pieces, boil until tender in salted water, if necessary (rinse)
  2. Boneless fish fillets are boiled in a small amount of water with the addition of salt and spices for 7-8 minutes
  3. Cool the fish slightly, remove from the broth, mash with a fork (or pass through a meat grinder) I rub it with a fork and add a few spoonfuls of broth, just a little bit, for juiciness
  4. Fried onions
  5. Grate the carrots on a coarse grater and add to the onion
  6. Fry the onion and carrot until soft
  7. Spread the pasta with onions and carrots
  8. Mix it.
  9. Add pasta to the fish
  10. Check for spices, add salt if necessary. Warm up everything together for 5-6 minutes
  11. The dish is ready. Enjoy your meal!
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