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Print Recipe
Homemade Noodles with Chicken Recipe
Very easy to prepare recipe homemade noodles with chicken. It tastes tender. I often cook dinner for my family. Everybody loves it.
Cook Time 100 minutes
Servings
Ingredients
Cook Time 100 minutes
Servings
Ingredients
Instructions
  1. The legs must be cooked and cooled. We'll need more broth.
    The legs must be cooked and cooled. We'll need more broth.
  2. From flour, eggs, water and salt knead the dough. It should be of the consistency as dumplings. Wrap in cling film and put away for 10 minutes in the freezer.
    From flour, eggs, water and salt knead the dough. It should be of the consistency as dumplings. Wrap in cling film and put away for 10 minutes in the freezer.
  3. Meanwhile, cut the onions.
    Meanwhile, cut the onions.
  4. RUB the carrots.
    RUB the carrots.
  5. Fry the onions first until Golden brown, and then add the carrots. Salt, pepper, bring to readiness.
    Fry the onions first until Golden brown, and then add the carrots. Salt, pepper, bring to readiness.
  6. From the broth in which the cooked drumsticks remove the top layer of chicken fat. Put the broth on the fire. If it is not enough, then add water and add salt.
    From the broth in which the cooked drumsticks remove the top layer of chicken fat. Put the broth on the fire. If it is not enough, then add water and add salt.
  7. While the broth boils, take out the dough from the freezer, divide it into two parts. One part is rolled into a thin pancake and cut into rhombus.
    While the broth boils, take out the dough from the freezer, divide it into two parts. One part is rolled into a thin pancake and cut into   rhombus.
  8. Cook them in boiled broth until tender.
    Cook them in boiled broth until tender.
  9. The same is done with the remaining dough. Mix ready-made rhombus with carrots.
    The same is done with the remaining dough. Mix ready-made  rhombus with carrots.
  10. Chicken meat finely cut. Just say that to speed up the process tried to grind in a meat grinder and grind in a blender, but the taste is lost. Then add the meat to the dough and carrots, pour previously removed from the broth with chicken fat and mix thoroughly. The dish is ready. Bon appetit!
    Chicken meat finely cut. Just say that to speed up the process tried to grind in a meat grinder and grind in a blender, but the taste is lost.
Then add the meat to the dough and carrots, pour previously removed from the broth with chicken fat and mix thoroughly. The dish is ready. Bon appetit!

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