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Print Recipe
Noodles on Fleet "Sea" Recipe
And of course many people know the dish! And our version of the real sea! It will be with any white fish fillet!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Spaghetti break into 2-3 parts, boil until tender in salt water, if necessary (rinse)
    Spaghetti break into 2-3 parts, boil until tender in salt water, if necessary (rinse)
  2. Fish fillet without bones is boiled in a small amount of water with salt and spices for 7-8 minutes
    Fish fillet without bones is boiled in a small amount of water with salt and spices for 7-8 minutes
  3. Fish is slightly cooled, take out from the broth, mash with a fork (or mince) I RUB with a fork and add a few spoons of broth, just a little, for juiciness
    Fish is slightly cooled, take out from the broth, mash with a fork (or mince) I RUB with a fork and add a few spoons of broth, just a little, for juiciness
  4. Sautéed onions
    Sautéed onions
  5. Grate the carrots and add to the onion
    Grate the carrots and add to the onion
  6. Fry onions and carrots until soft
    Fry onions and carrots until soft
  7. Spread the onions and carrots pasta
    Spread the onions and carrots pasta
  8. Stir
    Stir
  9. Add the pasta to the fish
    Add the pasta to the fish
  10. Check for spices, if necessary - add salt. Warm up all together for 5-6 minutes
    Check for spices, if necessary - add salt. Warm up all together for 5-6 minutes
  11. The dish is ready. Bon appetit!
    The dish is ready. Bon appetit!

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