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Print Recipe
Noodles Bolognese
I love to cook, allowing a maximum variation in the use of ingredients, proportions, etc. Pasta with Bolognese sauce – from this number. The basis is minced meat with tomatoes or tomato paste. Then you can dream, add ingredients, replace them with similar ones.
Prep Time 10 minutes
Cook Time 50 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Onions clean, cut into small cubes.
    Onions clean, cut into small cubes.
  2. Pepper cut finely.
    Pepper cut finely.
  3. Also-Bulgarian pepper.
    Also-Bulgarian pepper.
  4. Cut cherry in half.
    Cut cherry in half.
  5. Celery cut washers.
    Celery cut washers.
  6. In a saucepan, heat mixture of olive and butter, sauté the onion until it becomes transparent.
    In a saucepan, heat mixture of olive and butter, sauté the onion until it becomes transparent.
  7. Put the minced meat to it, stir, fry until almost all the moisture evaporates.
    Put the minced meat to it, stir, fry until almost all the moisture evaporates.
  8. Add both peppers, mix well, saute for three minutes.
    Add both peppers, mix well, saute for three minutes.
  9. Add celery, stir, simmer for another five minutes.
    Add celery, stir, simmer for another five minutes.
  10. Put cherry.
    Put cherry.
  11. Add tomato paste, stir and salt.
    Add tomato paste, stir and salt.
  12. Add Zira.
    Add Zira.
  13. Simmer on low heat under the lid until the sauce is fully cooked-20 minutes.
    Simmer on low heat under the lid until the sauce is fully cooked-20 minutes.
  14. Boil the spaghetti in salt water until tender, drain, put the noodles on a "nest" dish, put the sauce in the center.
    Boil the spaghetti in salt water until tender, drain, put the noodles on a "nest" dish, put the sauce in the center.

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