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 Noodles Bolognese
I like to cook, allowing maximum variety in the use of ingredients, proportions, etc. Pasta with Bolognese sauce is from this series. The base is minced meat with tomatoes or tomato paste. Then you can dream up, add ingredients, replace them with similar ones.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 50 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Peel the onion, cut into small cubes.
    Peel the onion, cut into small cubes.
  2. Finely chop the pepper.
    Finely chop the pepper.
  3. Also - Bulgarian pepper.
    Also - Bulgarian pepper.
  4. Cut the cherry in half.
    Cut the cherry in half.
  5. Cut the celery into washers.
    Cut the celery into washers.
  6. In a saucepan, heat a mixture of olive oil and butter, fry the onion until it becomes transparent.
    In a saucepan, heat a mixture of olive oil and butter, fry the onion until it becomes transparent.
  7. Put the minced meat to it, mix, fry until almost all the moisture evaporates.
    Put the minced meat to it, mix, fry until almost all the moisture evaporates.
  8. Add both peppers, mix well, fry for three minutes.
    Add both peppers, mix well, fry for three minutes.
  9. Add the celery, stir, and simmer for another five minutes.
    Add the celery, stir, and simmer for another five minutes.
  10. Lay out the cherries.
    Lay out the cherries.
  11. Add tomato paste, stir and add salt.
    Add tomato paste, stir and add salt.
  12. Add Cumin.
    Add Cumin.
  13. Simmer on low heat under the lid until the sauce is fully cooked - 20 minutes.
    Simmer on low heat under the lid until the sauce is fully cooked - 20 minutes.
  14. Boil the spaghetti in salted water until tender, drain the water, put the noodles on the dish "nest", put the sauce in the center.
    Boil the spaghetti in salted water until tender, drain the water, put the noodles on the dish "nest", put the sauce in the center.
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