Nut Bars with Chocolate Recipe
Of course, it’s very high in calories, but what a magical taste these bars have! But you can’t always deny yourself and your loved one such things! You can, sometimes you can, but little by little! A delicate sandy base with cinnamon and vanilla flavor, pink crunchy nuts and two types of delicate chocolate! If you bake them for a sweet gift, don’t try it! They are so delicious that you may not want to share them.
Servings
10
Cook Time
30minutes
Servings
10
Cook Time
30minutes
Ingredients
Instructions
  1. Put the nut mixture in a dry frying pan and fry. Transfer to a towel, wrap and rub, removing the nut husks. If there’s anything left, it doesn’t really matter. Transfer the nuts to a bowl. Turn on the oven so that it warms up to 180*C. If there is convection in the oven, preheat to 160 *C.
  2. Mix flour with ground cinnamon. Cut the butter into cubes.
  3. Put flour with cinnamon and butter in a blender bowl.
  4. Grind into crumbs.
  5. Add sugar, vanilla sugar and egg yolk. Rub again until the dough begins to break up into lumps. Put the dough in a bowl.
  6. Cover the form (25×18 cm) with parchment and spread the dough with your hands, preferably evenly.
  7. Put the nuts on the dough and press them into the dough a little.
  8. Put it in the oven and bake for 25-35 minutes. The nuts should be noticeably browned. Remove from the oven, put together with the parchment on a board, cool for 10 minutes and cut into 10 rectangles with a sharp thin knife.
  9. Melt the chocolate in a water bath or other preferred method.
  10. Transfer the liquid chocolate into a bag from a baking dish, cut off the tip of the mold and first cover the bars with dark chocolate.
  11. White on top.
  12. Leave the bars to cool completely. You can put it in the refrigerator.
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