Okroshka “All on a little bit” Recipe
Do you love soup as much as I love her?!!! I understand that there are a lot of okroshka on the site, but still add your own. In general, for me this cold soup is always associated with late spring and the beginning of the heat. And you can also take it to nature and treat your people while the barbecue is being fried! How? Yes, elementary.
Servings Prep Time
2 5minutes
Cook Time
30minutes
Servings Prep Time
2 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Boil the potatoes in a uniform. Peel and slice.
  2. Cut cucumbers into strips.
  3. Also chop the radish.
  4. Tomatoes and greens are also cut.
  5. Cold cuts. I take carbonate-type meat, ham and ordinary low-fat boiled sausage.
  6. Cut the eggs into cubes.
  7. Mix everything together. Put salt and pepper in a bowl to taste. Pour the kvass into a plate, put sour cream and a small spoonful of mustard. You can add a little sugar to taste. Mustard gives sharpness.
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