Okroshka on Yogurt and Mineral Water Recipe
Russian Russian okroshka is traditionally cooked on kvass, but it is very tasty, and everyone’s favorite dish of Russian cuisine also has many options. I offer you your favorite option – okroshka on yogurt and mineral water. The peculiarity of cooking in this way is that we will add the liquid individually to the plate.
Servings Prep Time
10 5minutes
Cook Time
45minutes
Servings Prep Time
10 5minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Boil eggs, potatoes in a uniform and meat. After the products are cooked, remove the meat from the broth, peel the eggs and potatoes.
  2. Finely chop the green onions and dill and put them in a separate cup. Salt the mixture of dill and green onions well and let it brew.
  3. Cut the meat into cubes, add to a saucepan.
  4. Cut the potatoes and eggs into cubes. Add to the meat.
  5. Grate cucumbers on a coarse grater.
  6. If desired, you can add radish grated on a coarse grater. But you can do without it.
  7. Add salt to taste and mix well. Add the mixture of green onions and dill and mix again.
  8. Put the chopped products in the refrigerator.
  9. When you want to eat the soup, take it out of the refrigerator, mix the chopped products in a bowl, pour yogurt into each plate, fill everything with mineral water and put a tablespoon of sour cream on top. The ratio of yogurt, sour cream and mineral water in a bowl is determined by taste yourself.
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