Okroshka with Sorrel on Yogurt Recipe
This okroshka has well diversified our menu of cold soups.
Servings Prep Time
10 5minutes
Cook Time
60minutes
Servings Prep Time
10 5minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Pour 3 liters of water into a saucepan and let it boil, at this time cut the sorrel and throw it into boiling water. Cook the sorrel broth for 10 minutes, and then leave it to cool. At the same time, we put potatoes in a uniform and eggs to cook.
  2. Cut the potatoes into cubes.
  3. The same eggs, sausage, cucumber, radish and whole greens.
  4. Now we salt the whole thing abundantly and pour it into 1 liter of yogurt. Add the cooled sorrel broth with sorrel, try to add salt and pepper and send it to the refrigerator to cool down, although you can immediately eat it.
  5. Serve with potatoes and herbs.
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