Omelet with Fish and Rice Recipe
We will prepare a quick, hearty breakfast for our beloved summer residents. Japanese omelet stuffed with rice and fish in an unusual way of cooking is prepared in just 3 minutes. Rice for the filling can be prepared in the evening for quick cooking.
Servings Prep Time
1 2minutes
Cook Time
5minutes
Servings Prep Time
1 2minutes
Cook Time
5minutes
Ingredients
Instructions
  1. For the filling, we will need fragrant rice in packages.
  2. Dip the rice bag into salted boiling water and cook until tender for 30 minutes.
  3. Remove from boiling water, open the package.
  4. Beat eggs with cream and salt with a fork.
  5. Pour 2/3 of the omelet mixture into a greased frying pan, put 1/3 of the finished rice bag and pieces of salted salmon on one half of the omelet. Fry for about 1 minute.
  6. Carefully cover the filling with a spatula with the second half of the omelet.
  7. Pour the remains of the omelet mixture into the vacated space, wait until the edges are gripped, and turn the omelet with the filling with it.
  8. Fry for 1 minute. Slice and serve.
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