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Print Recipe
Pancakes in a Cheese Omelet with Ham Recipe Recipe
A great option for a change and "resuscitation" of the remaining pancakes. On "cheers" goes and for Breakfast, and for lunch, and for dinner.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. I used pancake trimmings from making pancake cake. But you can also take whole pancakes. If you have scraps, then place them randomly in a baking dish. I screwed up the rolls, but you can just lay them randomly. If the pancakes are whole, then cut them into ribbons and also put them in a mold
    I used pancake trimmings from making pancake cake. But you can also take whole pancakes. If you have scraps, then place them randomly in a baking dish. I screwed up the rolls, but you can just lay them randomly.
If the pancakes are whole, then cut them into ribbons and also put them in a mold
  2. Cut the smoked ham into cubes and place it in the space between the pancakes. Instead of ham, you can take ham.
    Cut the smoked ham into cubes and place it in the space between the pancakes.
Instead of ham, you can take ham.
  3. Beat the eggs lightly with a pinch of salt, add a couple of tablespoons of melted cheese and milk. Mix until smooth.
    Beat the eggs lightly with a pinch of salt, add a couple of tablespoons of melted cheese and milk. Mix until smooth.
  4. Pour the egg mixture over the pancakes and place in the preheated oven.
    Pour the egg mixture over the pancakes and place in the preheated oven.
  5. Cook for about 20-30 minutes at t=160-180°C. Be guided by your oven.
    Cook for about 20-30 minutes at t=160-180°C. Be guided by your oven.

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