Open Berry Pie Recipe
My favorite filling in pies is blueberries. I decided to add cranberries and apples to this pie. The filling turned out to be sweet with a pleasant sourness. I like to eat berry pies with milk.
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Dough:
Filling:
Instructions
  1. Put the ricotta in a bowl. Add flour, sugar, vanilla sugar, nuts and salt. I added softened butter and thoroughly mixed the dough.
  2. Berries and apples for filling.
  3. I prepared the filling. I poured blueberries, cranberries, peeled and diced apples into a bowl. Add sugar, starch and prepare the filling.
  4. The dough turned out to be soft and plastic, it does not stick to the hands. Put it in a round detachable shape (diameter 26 cm) and spread on the bottom and sides. Poured the filling on the dough.
  5. Bake the pie in a preheated 200 degree oven for 30 minutes. If desired, the cooled cake can be sprinkled with powdered sugar. Unfortunately, there is no photo of the cut cake. Very tasty with milk, coffee and tea.
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