Open Buns with Pumpkin and Chicken Filling Recipe
Bright, rich buns, reminiscent of a Sunny, Golden autumn, with the most autumn vegetable-pumpkin! Not just with pumpkin, but pumpkin and chicken, sprinkled with a mixture of aromatic spices! Soft yeast dough with milk, buns are very good when warm.
Servings
6
Cook Time
90minutes
Servings
6
Cook Time
90minutes
Ingredients
Dough:
Filling:
Instructions
  1. I always prepare the dough in the bread maker to do this, load all the ingredients and prepare it in the “dough” mode, it should increase in volume by 2 times and be moderately dense. The amount of flour you need to look at in the process, you may need to add a little when kneading.
  2. Punch the pumpkin and chicken meat until smooth with a chopper or blender (you can also use a meat grinder), add salt to taste.
  3. Divide the dough into parts according to the number of buns, I have 9.
  4. Roll each piece of dough into a circle, put the filling in the middle (at least 1 tbsp), pinch the edges to the center, leaving the middle open.
  5. Put the blanks on a baking sheet/in a form, oiled (or on baking paper) Brush with beaten egg, sprinkle the top with your favorite spices (I have spicy herbs)
  6. Bake at 180 degrees until cooked and browned (about 30 minutes) Remove from the oven, drizzle with water, cover with a towel and let stand for 10 minutes. When warm , they are especially delicious! And the next day (if they suddenly remain)) they can be slightly warmed up in the microwave.
  7. Bon appetit!
0 0 votes
Article Rating
       

Related posts:

Buns “November ” with Cottage Cheese and Pumpkin Filling Recipe Cheese Buns with Onion Filling Recipe Open Pie with Poppy Seed Filling Recipe Yeast Buns with Apricot Filling Recipe Open Pie with Chicken and Mushrooms Recipe Pumpkin Buns with Boiled Condensed Milk Recipe Pumpkin Buns with Ham and Cheese Recipe Open Pie “Broccoli in the Clouds” Recipe Open Pies with Cottage Cheese and Cheese Recipe Open Pie-Homemade Pizza Recipe Japanese Buns with Raspberry Filling Recipe Buns with Turkey and Zucchini Recipe