Pancake Bags Recipe
Today I offer you a recipe for very tasty thin pancakes on milk with a filling of chicken with mushrooms, and how beautiful and original you can serve pancakes on the table.
Servings
8
Cook Time
180minutes
Servings
8
Cook Time
180minutes
Ingredients
For the dough:
For the filling:
In addition:
  • Hard cheeseCheese “Pigtail” or green onion arrows
Instructions
  1. Prepare the dough for the pancakes. In a bowl, pour the flour. Add salt. Break the eggs. Gradually add 2 cups of milk. Maybe a little more.
  2. Knead a homogeneous dough so that there are no lumps. I do it with a mixer.
  3. It turns out such a liquid dough.
  4. Heat the pan well. Pour vegetable oil. Fry the pancakes on both sides until a beautiful golden color.
  5. While the first pancake is being fried, add vegetable oil to the dough. Mix well. At the same time, the pan is no longer greased with oil.
  6. Ready-made pancakes are covered with a lid, so that they do not have time to dry out.
  7. Prepare the filling for the pancakes. Put a pot of water on the fire. Add salt. After boiling, we throw the washed mushrooms. Cook over low heat at a low boil for about 10 minutes.
  8. Ready-made mushrooms are pulled out with a slotted spoon on a plate. In the same water, we put the hams. After boiling, cook until tender for about 1 hour on low heat.
  9. Cut the cooked mushrooms into small pieces.
  10. Chicken meat is separated from the bones. Also cut into small pieces.
  11. Peeled and washed onions are also finely chopped.
  12. In a frying pan, heat the butter.
  13. Fry the onion until golden brown.
  14. Then add the mushrooms and meat. Fry a little more.
  15. We form bags. Put a couple of tablespoons of filling on the pancake.
  16. We collect the bag and tie the cheese “Pigtail”. Instead of cheese, you can use green onion arrows. Bon Appetit!
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