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Print Recipe
Bags of Cabbage, Egg and Chicken Recipe
I really liked to cook baked pita bags. Today, the version with cabbage, egg and chicken breast. Cook fast enough, look great, delicious insanely!!! We liked it, try it and you.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the chicken breast into large cubes and lightly fry in butter with salt. Cool. Large pita bread cut into 2 parts and cut off the uneven edges. From the edges to make strips for wrapping bags! Put cheese plates in the middle of each part of the pita bread.
    Cut the chicken breast into large cubes and lightly fry in butter with salt. Cool. Large pita bread cut into 2 parts and cut off the uneven edges. From the edges to make strips for wrapping bags! Put cheese plates in the middle of each part of the pita bread.
  2. Cut fresh cabbage and cook with a little water and oil under the lid until soft. Cool slightly and put on the cheese.
    Cut fresh cabbage and cook with a little water and oil under the lid until soft. Cool slightly and put on the cheese.
  3. Put the chicken pieces in the next layer. Top with a coarsely chopped egg. Pour mayonnaise over each piece of egg.
    Put the chicken pieces in the next layer. Top with a coarsely chopped egg. Pour mayonnaise over each piece of egg.
  4. The edges of the pita bread are collected up. At a distance of 4-5 cm from the edge, wrap around strips of pita bread and secure with wooden toothpicks. In a greased form, spread the bags and bake in the oven 180 gr. 10-15 min until lightly browned. Take out, cool a little and remove the toothpicks. And we eat and treat our friends!
    The edges of the pita bread are collected up. At a distance of 4-5 cm from the edge, wrap around strips of pita bread and secure with wooden toothpicks. In a greased form, spread the bags and bake in the oven 180 gr. 10-15 min until lightly browned. Take out, cool a little and remove the toothpicks. And we eat and treat our friends!

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