| Cook Time | 60 minutes |
| Servings |
Ingredients
- 1 piece Pita Bread one large split into 2 parts
- 180 gram Cabbage
- 1 piece Chicken breast
- 40 gram Hard cheese
- 2 pieces Chicken eggs
- 30 gram Butter
- Salt to taste
- Mayonnaise to taste
Ingredients
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Instructions
- Cut the chicken breast into large cubes and lightly fry in butter with salt. Cool. Large pita bread cut into 2 parts and cut off the uneven edges. From the edges to make strips for wrapping bags! Put cheese plates in the middle of each part of the pita bread.
- Cut fresh cabbage and cook with a little water and oil under the lid until soft. Cool slightly and put on the cheese.
- Put the chicken pieces in the next layer. Top with a coarsely chopped egg. Pour mayonnaise over each piece of egg.
- The edges of the pita bread are collected up. At a distance of 4-5 cm from the edge, wrap around strips of pita bread and secure with wooden toothpicks. In a greased form, spread the bags and bake in the oven 180 gr. 10-15 min until lightly browned. Take out, cool a little and remove the toothpicks. And we eat and treat our friends!
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