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Print Recipe
 Bags of Cabbage, Egg and Chicken Recipe
I really enjoyed cooking baked pita bread bags. Today's version is with cabbage, egg and chicken breast. They cook fast enough, look great, insanely delicious!!! We liked it, try it and you.
Course Dinner Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Croatian
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Croatian
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the chicken breast into large cubes and lightly fry in butter with salt. Cool. Cut a large pita bread into 2 parts and cut off the uneven edges. From the edges to make strips for wrapping packages! Place the cheese plates in the middle of each part of the pita bread.
    Cut the chicken breast into large cubes and lightly fry in butter with salt. Cool. Cut a large pita bread into 2 parts and cut off the uneven edges. From the edges to make strips for wrapping packages! Place the cheese plates in the middle of each part of the pita bread.
  2. Chop the fresh cabbage and simmer with a little water and oil under the lid until soft. Cool slightly and put on the cheese.
    Chop the fresh cabbage and simmer with a little water and oil under the lid until soft. Cool slightly and put on the cheese.
  3. Put the chicken pieces in the next layer. Sprinkle the coarsely chopped egg on top. Pour mayonnaise over each piece of egg.
    Put the chicken pieces in the next layer. Sprinkle the coarsely chopped egg on top. Pour mayonnaise over each piece of egg.
  4. Fold the edges of the lavash upwards. At a distance of 4-5 cm from the edge, wrap around a strip of pita bread and fix it with wooden toothpicks. Put the bags in a greased form and bake in the oven at 180 gr. 10-15 minutes until lightly browned. Remove, cool slightly and remove the toothpicks. And we eat and treat our friends!
    Fold the edges of the lavash upwards. At a distance of 4-5 cm from the edge, wrap around a strip of pita bread and fix it with wooden toothpicks. Put the bags in a greased form and bake in the oven at 180 gr. 10-15 minutes until lightly browned. Remove, cool slightly and remove the toothpicks. And we eat and treat our friends!
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