Pancakes with Cottage Cheese under Egg-Sour Cream Filling Recipe
Pancakes with cottage cheese, baked under egg-sour cream filling – indescribably delicious dish. Pancakes are extremely tender, just melt in your mouth. They can be served for Breakfast, and can also be served as a dessert.
Servings
8
Cook Time
60minutes
Servings
8
Cook Time
60minutes
Ingredients
Pancakes:
Filling:
Casting:
Instructions
  1. In a container, combine the eggs, sugar and salt, beat well with a whisk. Add milk and sunflower oil. Sifted flour. Mix thoroughly to avoid lumps. Then pour in the boiling water and mix. Let the dough stand for 10 minutes.
  2. Bake pancakes in a frying pan, if necessary, smearing it with sunflower oil. Ready-made pancakes, if desired, smear with melted butter. I got 10 pancakes.
  3. For the filling, mix the cottage cheese, egg yolk, sugar, and mix.
  4. Add the chocolate, grated on a grater. Stir.
  5. Grease each pancake with cottage cheese filling.
  6. Roll it up.
  7. Cover the baking dish with foil and grease with vegetable oil. Put the pancakes in it.
  8. For filling, combine eggs, protein and sugar.
  9. Beat with a mixer at high speed for 3-4 minutes, until white foam appears. Then add sour cream and lemon juice and beat again.
  10. Pour the egg-sour cream mixture over the pancakes.
  11. Cook in an oven preheated to 190 degrees for 20 minutes. Then remove the pancakes from the mold.
  12. And you can serve it to the table.
  13. A piece of the cut. Bon Appetit!
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