Pasta Bolognese Recipe
Delicious, juicy and bright dish. It’s not difficult, but with an amazing taste result. You will be satisfied.
Servings Prep Time
4 10minutes
Cook Time
40minutes
Servings Prep Time
4 10minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Put the noodles to cook. Squeeze garlic into the minced meat, add spices, salt and pepper. Pour boiling water over one tomato and remove the skin. Cut into small cubes and add to the minced meat. Grate the onion on a coarse grater, add semolina, chop parsley. Add 100-150 ml of water and knead the minced meat.
  2. Pour the oil into a preheated frying pan. The remaining tomatoes are also peeled and finely diced, put in a frying pan. We also send diced celery there. Fry for 3 minutes, then put the minced meat and fry over medium heat with constant stirring for 10 minutes.
  3. Reduce the heat, add tomato paste and finely chopped cilantro, as well as a glass of water (or more). When the lid is closed, simmer for 10 minutes.
  4. Serve with noodles boiled al dente.
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