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Print Recipe
Spaghetti Bolognese in a Hurry Recipe
I was thinking about making a new one and came across a ready-made seasoning for spaghetti Bolognese. I decided to try it. Minimum ingredients required. And the taste is very piquant, for a change in the menu just a godsend!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the spaghetti in plenty of water. Add salt to the water at the moment of boiling, then cook for 5-7 minutes. Try the spaghetti, if it is too hard, leave it under the lid for another 2-3 minutes. It is desirable that they remain Al dente.
    Boil the spaghetti in plenty of water. Add salt to the water at the moment of boiling, then cook for 5-7 minutes. Try the spaghetti, if it is too hard, leave it under the lid for another 2-3 minutes. It is desirable that they remain Al dente.
  2. Slice the tomatoes crosswise, as in the photo. Scald them with boiling water and peel them. Chop the tomatoes.
    Slice the tomatoes crosswise, as in the photo. Scald them with boiling water and peel them. Chop the tomatoes.
  3. Preheat a deep frying pan or saucepan. Pour in 2 tablespoons of vegetable oil and fry the minced meat in it for 7-8 minutes.
    Preheat a deep frying pan or saucepan. Pour in 2 tablespoons of vegetable oil and fry the minced meat in it for 7-8 minutes.
  4. Add the tomatoes and seasoning to the pan.
    Add the tomatoes and seasoning to the pan.
  5. Stir and cook for 10-12 minutes.
    Stir and cook for 10-12 minutes.
  6. Grate the cheese.
    Grate the cheese.
  7. Place the spaghetti on a plate, add the Bolognese sauce, and garnish with grated cheese.
    Place the spaghetti on a plate, add the Bolognese sauce, and garnish with grated cheese.
  8. Serve with fresh herbs or vegetables, it will be even tastier. Bon Appetit!
    Serve with fresh herbs or vegetables, it will be even tastier. Bon Appetit!

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