Pasta “My Italy” Recipe
How I love Italy and everything connected with it… And my husband loves me and pasta)) the original recipe, copied from a friend from Catalonia. By the way, we’re having an Italian dinner tonight. Pour a glass of dry wine, and welcome to visit!
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Pasta:
Sauce:
Instructions
  1. Boil the pasta in salted water until al dente. Chop the walnut in a blender or finely chop it with a knife. In a dry (!) frying pan, fry the nut and crushed garlic clove.
  2. Toss the pasta in a colander, add cottage cheese (fat), herbs, nuts, salt and pepper. Add sour cream, mix.
  3. Do not remove the separated sauce. Everything is very simple there: in a blender, whisk sour cream, gherkins, garlic, dill. To adjust the density, add the pickle from the gherkins. Add the finely grated parmesan. When serving, sprinkle the finished dish with grated parmesan. The sauce is optional, but so delicious! Enjoy your meal!
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