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 A La Terrine "Summer Italy" Recipe
Simple, fast, very juicy and delicious! You can safely cook and serve the guests on the table. they will simply be delighted with the lightness of this snack.
Course Birthday Food Dishes, Breakfast Lunch, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Italian Cuisine
Cook Time 50 minutes
Servings
Ingredients
Course Birthday Food Dishes, Breakfast Lunch, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Italian Cuisine
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Chop the onion and garlic and fry in oil until transparent.
    Chop the onion and garlic and fry in oil until transparent.
  2. Soak the bun in water.
    Soak the bun in water.
  3. Add a bun, egg, mozzarella, diced, fried onion and garlic to the minced meat. Mix well and season.
    Add a bun, egg, mozzarella, diced, fried onion and garlic to the minced meat. Mix well and season.
  4. Grease the cupcake mold with butter. Lay out the filling in layers and sprinkle with basil leaves.
    Grease the cupcake mold with butter. Lay out the filling in layers and sprinkle with basil leaves.
  5. Lightly press the cherry tomatoes filling on top. Bake in the oven for 35-40 minutes at a temperature of 180 * C, until the minced meat is browned and the tomatoes begin to burst. If a lot of liquid is released during baking, then I drain it.
    Lightly press the cherry tomatoes filling on top. Bake in the oven for 35-40 minutes at a temperature of 180 * C, until the minced meat is browned and the tomatoes begin to burst. If a lot of liquid is released during baking, then I drain it.
  6. Bon appetit!
    Bon appetit!
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