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Print Recipe
A La Terrine "Summer Italy" Recipe
Simple, fast, very juicy and delicious! You can safely cook and serve guests on the table. they will be just delighted with the ease of this snack.
Instructions
  1. Onions and garlic cut and sauté in oil until transparent.
    Onions and garlic cut and sauté in oil until transparent.
  2. Bun to soak in water.
    Bun to soak in water.
  3. Add the bun in minced , egg, mozzarella, diced, cooked onion and garlic. Mix well and season.
    Add the bun in minced , egg, mozzarella, diced, cooked onion and garlic. Mix well and season.
  4. The form for cupcakes spread butter. Spread with layers of stuffing and the Basil leaves.
    The form for cupcakes spread butter. Spread with layers of stuffing and the Basil leaves.
  5. On top lightly press the stuffing cherry tomatoes. Bake in the oven for 35-40 minutes at 180*C until the minced meat is browned and tomatoes begin to burst. If during baking there is a lot of liquid, then I drain it.
    On top lightly press the stuffing cherry tomatoes.
Bake in the oven for 35-40 minutes at 180*C until the minced meat is browned and tomatoes begin to burst. If during baking there is a lot of liquid, then I drain it.
  6. Bon appetit!
    Bon appetit!

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