Pea Soup with smoked Meats Recipe
Basis broth — boiled-smoked pork ribs, another pea soup not recognize in principle). The soup is very thick, in principle, the first and second.
Servings
8
Cook Time
180minutes
Servings
8
Cook Time
180minutes
Ingredients
Instructions
  1. Soak the peas in cold water for two hours before the soup.
  2. Wash the pork smoked and boiled ribs in water, pour cold water and cook the broth for an hour and a half, without adding anything.
  3. Bacon and smoked brisket cut into small cubes and fry in a pan in olive oil.
  4. Onions cut into small cubes.
  5. Carrots RUB on a coarse grater.
  6. Cut the potatoes into thin slices.
  7. Separate the already cooked meat from the ribs and finely chop.
  8. Add to the broth all the vegetables, peas, fried bacon and bacon, meat with ribs and cook for about two hours. Minutes for 20 until the end of cooking add the greens (bound in a bunch) Bay leaf, pepper sweet peas. Periodically remove the foam and mix to peas stuck to the bottom of the pan.
  9. Baguette cut into small cubes and in the oven or microwave make crackers (in the microwave are made in a couple of minutes).
  10. Pour the soup on the tureens, add the crackers, finely chopped greens (a lot of black pepper, in my case) and you can eat!

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