Peach-Mint Tea “Health” Recipe
I suggest you try a very simple, fragrant and healthy tea for breakfast and not only! I do it for the kids and, of course, I don’t forget about myself! This tea is much better than the one bought in the store…
Course
Birthday Food Dishes
,
Children’s Food Ideas
,
Christmas Food Dishes
,
Dinner Dishes
,
Easter Food Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
Morning Breakfast Dishes
,
New Year Food Dishes
,
Valentine’s Day Food
Cuisine
Ukrainian Cuisine
Servings
4
Cook Time
25
minutes
Servings
4
Cook Time
25
minutes
Ingredients
4
pieces
Mint
1
piece
Peach
ripe
5
pieces
Cloves
1
teaspoon
Honey
Water
Instructions
Wash the mint and tear off the leaves, but you can also use it with twigs.
Wash the peach, make 5 incisions. The peach should give juice to your tea. Stick a clove into a peach.
Fill the kettle with boiling water. Put mint in a kettle and pour boiling water.
Put the prepared peach and honey in the kettle. Close the lid and wrap it with a towel for 10-15 minutes. I’m adding honey to the mug!
Tea is ready! The color seems pale to me, but how fragrant! Enjoy your meal!
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