Pepper Stuffed with Cottage Cheese and Tomatoes Recipe
I offer you a delicious, healthy snack. It is suitable for both a family and a festive table.
Servings
4
Cook Time
45minutes
Servings
4
Cook Time
45minutes
Ingredients
Instructions
  1. I suggest you cook an amazing snack from cottage cheese – pepper stuffed with cottage cheese. Take the red bell pepper, wash it. Put in a mold and bake at 200 degrees for 30 minutes.
  2. Put the finished hot pepper in a bag for 30 minutes.
  3. After that, the peel is easily removed and removed. We cut off the top of the pepper, peel it from the seeds.
  4. Take the ready-made cottage cheese, add salt, ground chili pepper, honey, squeezed or finely chopped garlic, put finely chopped hard, ripe tomatoes and basil.
  5. Gently mix the filling so as not to crush the tomatoes.
  6. The resulting filling is tightly stuffed with pepper. Refrigerate for at least 1 hour. If you need it quickly, then put it in the freezer for 20 minutes.
  7. This snack is served chilled, then it is easy to cut it when serving. Enjoy your meal!
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