Picnic Salad Recipe
Very tasty and light salad! An unusually delicious salad. It is well tolerated, so it is irreplaceable at a picnic.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Salad
Dressing
Instructions
  1. Fry the almond petals until golden brown for 5-10 minutes at 180 degrees.
  2. In a saucepan, bring the water to a boil and put the sugar peas in it for 1-2 minutes.
  3. Lower the hot peas into a pre-prepared container with cold water and ice – so that it does not lose its rich bright color.
  4. Randomly chop other vegetables: Peking cabbage, radishes, green onions and parsley.
  5. Prepare the dressing: in a separate bowl, mix all the ingredients for the dressing, except mayonnaise (finely chop the garlic or squeeze it through a garlic press). Add mayonnaise, stir.
  6. Season the cooked vegetables, add the peas and almond petals.
0 0 votes
Article Rating
       

Related posts:

Salad “Picnic” Recipe Salad “For a Picnic” Recipe Crispy Chips for a Picnic Recipe Buns with Minced Meat and Cheese “Picnic” Recipe Hot Dog on a Picnic Recipe Bun with a Patty made of Turkey “Picnic” Recipe Chicken with Pickled Onions “Picnic” Recipe Salad of Radish “Sharp” Recipe Vegetable Salad with Courgettes Recipe Salad with Cucumbers in Korean Recipe Broccoli Salad with Vegetables Recipe Salad with Cabbage “Acute” Recipe