Pie with Plum Filling Recipe
Plum-the beauty of autumn! How many dishes, preparations, desserts and pies can be prepared with this wonderful fruit. Today we have a cake with plums!
Servings
6
Cook Time
90minutes
Servings
6
Cook Time
90minutes
Ingredients
Dough:
Plum filling:
Cream:
Instructions
  1. Beat the yolks with sugar and vanilla sugar. Add water, sunflower oil, flour and baking powder. Beat again.
  2. In a separate bowl, beat the egg yolks and add to the egg mixture.
  3. Form for baking (20×30) lay baking paper. Pour the dough into the mold and bake in the preheated oven at 200g for 8-10 minutes. Ready base for the cake to cool completely. Cut the cooled base in half.
  4. Cut the plums into slices and add sugar. Caramelize the plums in a pan.
  5. Add wine, cinnamon, and cook for a few minutes to evaporate the alcohol.
  6. Dilute the jelly in 2 tablespoons of water and add to the plum filling. Stir and bring to boil. Remove from heat.
  7. As soon as the plum filling begins to thicken, apply it to half of the base. Put in the refrigerator for at least 30 minutes.
  8. Mix all the ingredients for the cream. Apply the cream to the plum filling.
  9. Cover the cream with the second half of the base. Lightly press down
  10. Put in the refrigerator for at least 2 hours and cut into pieces. Come visit!
  11. Bon Appetit!
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