Pies and Sweet Buns with Marmalade Recipe
Soft pies and buns with a simple but delicious filling, easy to prepare, but very tasty!
Servings
14
Cook Time
120minutes
Servings
14
Cook Time
120minutes
Ingredients
Dough:
Filling:
Additionally:
  • 1piece Egg yolk+ 1 tablespoon of milk – for greasing baking
Instructions
  1. Prepare a decoction. In warm milk (60 ml) add sugar (1 tablespoon), stir until the sugar is completely dissolved. Mix 1 tablespoon of sifted flour with dry yeast. Add the sweet milk, mix and place the bowl with the sponge cake in a warm place until a foam cap forms.
  2. Knead THE DOUGH. Mix the remaining sifted flour with fine salt.
  3. Beat the eggs with a whisk and add: milk, apple cider vinegar and mix. Then add the foamed sponge cake, vegetable oil and vanilla sugar.
  4. To the resulting liquid mixture, add the flour mixture in small parts. Knead a soft dough that does not stick to your hands.
  5. Grease a clean bowl with vegetable oil (0.5 tbsp. l.) and lay out the dough, roll in oil. Cover the bowl with the dough with foil or a tight lid and put it in a warm place so that it rises 2.5 times.
  6. Prepare the filling. Melt the butter (50 g) in the microwave. Slices of marmalade cut into plates. Fry the nuts in a dry frying pan and chop. Cut each sausage into 2 parts.
  7. Beat the risen dough…
  8. .. and divided into 12 parts.
  9. Form rolls of 6 pieces of dough. Roll out each part of the dough alternately into a long tortilla (~ 30 * 7 cm), smear with melted butter. If you are a lover of sweeteners, you can sprinkle a little sugar.
  10. Put the marmalade on a plate.
  11. Then close the filling and form a roll.
  13. Roll the roll into the shape of a snail.
  14. Cover the baking sheet with baking paper and grease with vegetable oil. Spread the rolls on a baking sheet with melted butter and send them for proofing, increased by 2 times. I usually send it to the oven preheated to 40 c for 20 minutes.
  15. After proofing, lubricate the workpiece with beaten yolk (only the top) and sprinkle with chopped nuts. Increase the oven temperature to 190 °C and bake the buns until golden brown for 30 minutes.
  16. We form cutlets – hearts. Roll out each part of the dough (6 pcs.) into a long flat cake, cut into 3 parts, lubricate with melted butter.
  17. Take the sliced sausage and wrap each part (half) in a strip of dough.
  18. Then use a wooden toothpick to connect the 2 halves.
  19. Form a heart from the halves, fasten with a toothpick.
  20. Don’t forget to take out the toothpicks after baking! I got 6 pieces of dough, 8 hearts.
  21. Place the pies on greased paper. Lubricate the hearts with butter and send them for a delay. After proofing, bake in a preheated oven until golden brown.
  22. Then smear the hearts with beaten yolk, sprinkle with fried sesame seeds, and even tastier – cumin and put in the oven for 5 minutes until golden brown. Enjoy your meal!
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