Pike Perch Baked with Lecho Recipe
Pike perch dishes are always welcome on the festive table. Lecho in Bulgarian will give zander piquancy, aroma and beauty.
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. Take two small walleye. I have already cleaned, gutted, without a head and tail.
  2. Mix salt with spices and herbs. Rub this mixture on the fish outside and inside, cover with cling film and leave to marinate.
  3. While the fish is marinating, turn on the oven and prepare the vegetables. Peel the onion and cut it into half rings.
  4. Peel the carrots and cut them into thin slices.
  5. Cover the baking sheet with parchment paper. Lay out a layer of onion, add a little salt.
  6. Spread the carrot slices evenly over the onion. Also add a little salt.
  7. Pour the vegetables with lecho (half a jar).
  8. Put the fish on a vegetable pillow.
  9. Put the rest of the lecho on the fish, trying to have more pepper on the carcasses.
  10. Cover the baking sheet with foil and put it in a preheated 200 ° C oven for 30 minutes.
  11. After 30 minutes, remove the foil and sprinkle the fish with cheese, grated on a coarse grater. Bake for another 15 minutes.
  12. It turned out to be a very appetizing and beautiful fish.
  13. Put the fish and vegetables on a platter and garnish with lemon slices, olives and herbs.
0 0 votes
Article Rating
       

Related posts:

Pike Perch Baked with Shrimp and Cheese Recipe Pike Perch “Nelson” Recipe The Pike-Perch in Butter Sauce with Egg Recipe Pike Perch with Potatoes in Sour Cream Sauce Recipe Ptitim Pasta with Fried Pike Perch Recipe Grilled Pike Perch Recipe Tomato Soup with Pike Perch Recipe Pike Perch with Vegetables in Foil Recipe Perch Baked in a Spicy Sauce Recipe Chicken Thighs Baked in a Sauce “Lecho” Recipe Catfish Steak with Rice and Lecho Recipe Chicken Breast with Lecho Recipe