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Print Recipe
Pike Perch "Nelson" Recipe
The recipe for this dish I looked at the famous chef, author of cookery books I. Lazerson. I made some changes to the recipe, adapting them to your taste. The dish turned out to be simply excellent and truly homemade.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Pre-cut the fish into fillets, cut into pieces. Add 2 tablespoons of ghee to the pan, add chopped mushrooms (3 handfuls).
    Pre-cut the fish into fillets, cut into pieces. Add 2 tablespoons of ghee to the pan, add chopped mushrooms (3 handfuls).
  2. Onions chop into small cubes. Add the chopped onion to the mushrooms.
    Onions chop into small cubes. Add the chopped onion to the mushrooms.
  3. Sauté onions and mushrooms until light Golden brown.
    Sauté onions and mushrooms until light Golden brown.
  4. Then add 1 tablespoon of flour. Mix the mixture. Add about 1.5-2 tablespoons of water or fish broth. Add black pepper and salt to taste.
    Then add 1 tablespoon of flour. Mix the mixture. Add about 1.5-2 tablespoons of water or fish broth. Add black pepper and salt to taste.
  5. Add 1 tablespoon of sour cream. Thicken, stirring the sauce to the desired consistency.
    Add 1 tablespoon of sour cream. Thicken, stirring the sauce to the desired consistency.
  6. Mushroom creamy-sour cream sauce is ready.
    Mushroom creamy-sour cream sauce is ready.
  7. Boil potatoes (7 PCs.) to the state of Al dente in salted water, cool. Cut into plates 0.5 - 0.7 mm. At the bottom of the baking dish add 2 tablespoons of vegetable oil, put the plastic potatoes.
    Boil potatoes (7 PCs.) to the state of Al dente in salted water, cool. Cut into plates 0.5 - 0.7 mm. At the bottom of the baking dish add 2 tablespoons of vegetable oil, put the plastic potatoes.
  8. Add the prepared mushroom sauce to the potato layer.
    Add the prepared mushroom sauce to the potato layer.
  9. Grate cheese on a grater. Sprinkle a layer of potatoes with cheese straws.
    Grate cheese on a grater. Sprinkle a layer of potatoes with cheese straws.
  10. In the bowl add 2 tablespoons of sour cream, add salt and black pepper to taste. Add 1 tablespoon of vegetable oil. Beat the mixture with a fork.
    In the bowl add 2 tablespoons of sour cream, add salt and black pepper to taste. Add 1 tablespoon of vegetable oil. Beat the mixture with a fork.
  11. Grease the pieces of walleye prepared for baking.
    Grease the pieces of walleye prepared for baking.
  12. On a layer of cheese straws put pieces of walleye. Form placed in a preheated oven to t 190-200*C. Bake until tender. Approximate baking time 20-30 minutes.
    On a layer of cheese straws put pieces of walleye. Form placed in a preheated oven to t 190-200*C. Bake until tender. Approximate baking time 20-30 minutes.
  13. Sprinkle the finished dish with fresh herbs.
    Sprinkle the finished dish with fresh herbs.
  14. Bon appetit!
    Bon appetit!

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