Pita bread with Vegetable Salad Recipe
This idea helped me out a lot at a picnic, when the barbecue was over, and the children’s desire to eat only increased.
Servings
2
Cook Time
15minutes
Servings
2
Cook Time
15minutes
Ingredients
Instructions
  1. Marinate the onion. Cut the pita, heat it in a dry frying pan (on the grill, if you cook outdoors). Cut vegetables and meat.
  2. Dry the pita bread in a dry frying pan (or on the grill if you cook outdoors). To cut, brush with sauce.
  3. Next, put the onion, cheese, sauce again.
  4. Vegetables and meat, and sauce again.
  5. Close the pita bread and, turning the lettuce leaves up, fry for a few more minutes. You’re finished! The calculation in the recipe is supposed to be for two servings. Enjoy your meal!
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