Pizza with Pear and Gorgonzola Recipe
Fast, incredibly tasty, and most importantly – easy! Amazingly delicious pizza recipe without meat! With two unusual ingredients: pear and gorgonzola! This recipe will appeal not only to sophisticated gourmets, but also to lovers of delicious snacks!
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Sift the flour, then add the yeast and a pinch of salt. Fill everything with water and mix thoroughly. To add flavor and elasticity, add 3-4 tablespoons of olive oil. Knead everything in the form of dough. After the dough is ready, put it in a plastic bag and leave it in the refrigerator for 30 minutes.
  2. Meanwhile, let’s do the filling and preheat the stove to 180 * C, grate mozzarella and gorgonzola. Cut the pear into thin slices.
  3. Roll out the dough in a thin layer.
  4. We begin to shape our pizza. First spread the pear, then sprinkle with mozzarella and gorgonzola. Sprinkle with spices to your liking. And put it in the oven for 20 minutes.
  5. Our pizza is ready! To add flavor, lay out the arugula and sprinkle it with olive oil. If desired, gorgonzola can be replaced with Iranian cheese, it behaves perfectly in such dishes. The taste does not suffer from this at all, but on the contrary!
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