Two fast food kings: pizza and a double cheeseburger. In those moments when you want some harm, I always find it difficult to choose between them. What if we... combine these two dishes? When this idea came to my mind, I could not think how delicious it will turn out! Just imagine: crispy pizza base with oregano flavor and juicy cheese and meat filling with spicy surprise...
Mix yeast, sugar and salt in a large bowl. Add some warm water and leave for 15 minutes.
While the yeast swells, chop the onion coarsely and marinate it in any way you like.
My favorite way is this:
3 tablespoons soy sauce, a teaspoon with a slide of sugar, a tablespoon of rice vinegar. I heat it in the microwave to a hot state to dissolve the sugar. And pour the onion.
As a result, it turns out crispy, with a pleasant caramel and soy flavor.
Back to the test:
to the yeast add the flour and dry oregano (what a divine flavor it imparts!)
Pour the yogurt, knead the dough is not very cool. Let it even be a little sticky.
Add a spoonful of olive oil to the dough, knead again and leave to rise in a warm place for 30 minutes.
Now go to the filling.
Let's make our cheeseburger "cutlet"!Stuffing (I had pork + veal), add favorite spices, lots of onions, squeeze the garlic. Stir
Fry the minced meat on a small amount of oil.
In the end, add half the tomato sauce and stir.Barbecue here looks perfect, giving a light note of the plate and grill.
The risen dough to level a thin layer on a baking sheet.
I did it not cool, respectively, equated it with wet hands.
Put in a preheated 200 degree oven for 15 minutes (depends on your oven, I have quite powerful)I've browned the base to a Golden sheen and a mischievous crunch.)
And proceed to the last step: spread the filling on the cake!Spread remaining BBQ facilities-based and spread chopped into slices pickles.
Spread cheese plates.
Put minced meat in a thick layer.
Sprinkle with grated mozzarella.
And put our pickled onions on top.In fact, it can be put somewhere under the layers, but I wanted it to brown and get a light crunch.
Put in the oven for another 7-10 minutes, and our pizza is ready!Ah, these juicy calories) it is impossible to Resist!