Cook Time | 30 minutes |
Servings |
Ingredients
- 3 pieces Pear
- 100 gram Soft cheese Gorgonzola cheese with mold
- 100 gram Mozzarella
- 50 gram Arugula salad
- 2 tablespoons Seasoning
- 1 tablespoon Yeast
- 300 gram Flour wheat / Flour
- 200 ml Water
- 4 tablespoons olive oil
Ingredients
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Instructions
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