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Print Recipe
Pizza with Pear and Gorgonzola Recipe
Fast, incredibly tasty, and most importantly-easy! Amazingly delicious pizza recipe without meat! With two unusual ingredients: pear and Gorgonzola! This recipe will appeal not only to sophisticated gourmets, but also to lovers of delicious snacks!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Sift the flour, then add the yeast and a pinch of salt. Fill everything with water and mix thoroughly. For taste and elasticity, add 3-4 tablespoons of olive oil. All knead in the dough. After the dough is ready, put it in a plastic bag and leave it in the refrigerator for 30 minutes.
    Sift the flour, then add the yeast and a pinch of salt. Fill everything with water and mix thoroughly. For taste and elasticity, add 3-4 tablespoons of olive oil. All knead in the dough. After the dough is ready, put it in a plastic bag and leave it in the refrigerator for 30 minutes.
  2. In the meantime, let's do the filling and heat the stove to 180*C, grate mozzarella and Gorgonzola. Cut the pear into thin plates.
    In the meantime, let's do the filling and heat the stove to 180*C, grate mozzarella and Gorgonzola. Cut the pear into thin plates.
  3. Roll out the dough with a thin backing.
    Roll out the dough with a thin backing.
  4. Starting to shape our pizza. First, spread the pear, then sprinkle with mozzarella and Gorgonzola. Sprinkle with spices to your taste. And put in the oven for 20 minutes.
    Starting to shape our pizza. First, spread the pear, then sprinkle with mozzarella and Gorgonzola. Sprinkle with spices to your taste. And put in the oven for 20 minutes.
  5. Our pizza is ready! To add flavor, lay out the arugula and drizzle it with olive oil. If desired, Gorgonzola can be replaced with Iranian cheese, it behaves perfectly in such dishes. The taste does not suffer from this at all, but on the contrary!
    Our pizza is ready! To add flavor, lay out the arugula and drizzle it with olive oil. If desired, Gorgonzola can be replaced with Iranian cheese, it behaves perfectly in such dishes. The taste does not suffer from this at all, but on the contrary!

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