| Cook Time | 30 minutes |
| Servings |
Ingredients
- 3 pieces Pear
- 100 gram Soft cheese Gorgonzola cheese with mold
- 100 gram Mozzarella
- 50 gram Arugula salad
- 2 tablespoons Seasoning
- 1 tablespoon Yeast
- 300 gram Flour wheat / Flour
- 200 ml Water
- 4 tablespoons olive oil
Ingredients
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Instructions
- Sift the flour, then add the yeast and a pinch of salt. Fill everything with water and mix thoroughly. For taste and elasticity, add 3-4 tablespoons of olive oil. All knead in the dough. After the dough is ready, put it in a plastic bag and leave it in the refrigerator for 30 minutes.
- In the meantime, let's do the filling and heat the stove to 180*C, grate mozzarella and Gorgonzola. Cut the pear into thin plates.
- Roll out the dough with a thin backing.
- Starting to shape our pizza. First, spread the pear, then sprinkle with mozzarella and Gorgonzola. Sprinkle with spices to your taste. And put in the oven for 20 minutes.
- Our pizza is ready! To add flavor, lay out the arugula and drizzle it with olive oil. If desired, Gorgonzola can be replaced with Iranian cheese, it behaves perfectly in such dishes. The taste does not suffer from this at all, but on the contrary!
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