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Print Recipe
 Pizza with Shrimp and Cheese Recipe
Pizza at home on yeast dough for pizza with shrimp, mozzarella, Parmesan and olives.
Course Children's Food, Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Snacks
Cuisine Italian
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Pizza dough:
Tomato sauce:
Filling:
Course Children's Food, Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Snacks
Cuisine Italian
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Pizza dough:
Tomato sauce:
Filling:
Instructions
  1. Today I'm going to do the yeasted pastry. Mix in a bowl of dry ingredients: flour, sugar, salt and yeast.
    Today I'm going to do the yeasted pastry. Mix in a bowl of dry ingredients: flour, sugar, salt and yeast.
  2. Make a well in the flour and pour warm water. Add olive oil. I always add only olive! First, knead the dough using a silicone spatula, then work with your hands. The dough does not stick to the hands, soft and pliable.
    Make a well in the flour and pour warm water. Add olive oil. I always add only olive! First, knead the dough using a silicone spatula, then work with your hands. The dough does not stick to the hands, soft and pliable.
  3. Form a ball of dough, shift in an enamel bowl and put in a warm place. I always warm the oven. The ideal temperature is 50 C. Cover the dishes with a towel and let the dough stand for 30-35 minutes.
    Form a ball of dough, shift in an enamel bowl and put in a warm place. I always warm the oven. The ideal temperature is 50 C. Cover the dishes with a towel and let the dough stand for 30-35 minutes.
  4. While the dough is, prepare products for the filling and sauce. Shrimp placed in a bowl and poured boiling water.
    While the dough is, prepare products for the filling and sauce. Shrimp placed in a bowl and poured boiling water.
  5. Do tomato sauce, if in house there is no sauce maker for pizza. You can have the tomato paste, I got the sauce . Added to it finely chopped garlic and oregano. Connected.
    Do tomato sauce, if in house there is no sauce maker for pizza. You can have the tomato paste, I got the sauce . Added to it finely chopped garlic and oregano. Connected.
  6. Parmesan grated on a medium-sized grater.
    Parmesan grated on a medium-sized grater.
  7. The dough came up and increased in size. Remove it from the dish and knead. Working with your hands, form a thin cake. The dough is very elastic and stretches well. I took the form of D-30 cm. Stretched the cake across the plane of the circle. If the dough sticks to your hands a little, you can grease it with oil. Spread the sauce on the dough and smear the entire surface with it, using again a silicone spatula (it is very convenient to work!).
    The dough came up and increased in size. Remove it from the dish and knead. Working with your hands, form a thin cake. The dough is very elastic and stretches well. I took the form of D-30 cm. Stretched the cake across the plane of the circle. If the dough sticks to your hands a little, you can grease it with oil. Spread the sauce on the dough and smear the entire surface with it, using again a silicone spatula (it is very convenient to work!).
  8. On the sauce put the balls of mozzarella, cut in half and between them - shrimps peeled and dried with a paper towel. Olives, too, cut in half and laid, too, across the surface. Sprinkle with dry Basil, if not fresh.
    On the sauce put the balls of mozzarella, cut in half and between them - shrimps peeled and dried with a paper towel. Olives, too, cut in half and laid, too, across the surface. Sprinkle with dry Basil, if not fresh.
  9. Top sprinkle with Parmesan cheese pizza. Put in a preheated oven at maximum temperature for 7-10 minutes. Be guided by your oven.
    Top sprinkle with Parmesan cheese pizza. Put in a preheated oven at maximum temperature for 7-10 minutes. Be guided by your oven.
  10. Ready. I put the pizza on a wooden circle. Serve.
    Ready. I put the pizza on a wooden circle. Serve.
  11. Cut into pieces. What a beauty!
    Cut into pieces. What a beauty!

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