Pork baked Recipe
Delicious fragrant pork will decorate your table on weekdays and holidays. Very tasty and easy to prepare.
Servings
6
Cook Time
90minutes
Servings
6
Cook Time
90minutes
Ingredients
Instructions
  1. Take the lumbar part of the pork, wash it, dry it with a napkin or towel. I have meat with a bone, but you can cook the boneless part. Cut into pieces 1 cm thick, without cutting through the meat to the end (if boneless) or cutting to the bone, like mine.
  2. Rub the meat with seasoning (it is better for grilling), season with salt, sprinkle generously with lemon juice. Insert lemon slices, tomatoes, crushed garlic cloves, bay leaf into the cuts, sprinkle with coriander. Let it marinate for about 40 minutes -1 hour.
  3. Put the meat in a baking sleeve, tie it on one side, and gently pour wine on the other. Lubricate the top with mayonnaise and tie the sleeve. Put in the oven for 1.5 hours, bake at t = 200 *. And we mind our own business.
  4. Ready.
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