It would seem that there is nothing unusual, meat with potatoes? And an unusual way of cooking , which gives the dish a unique flavor. After all, the dish is baked in the oven, on a "pillow" of hay, which is mixed with fragrant thyme and poured with white port.
| Cook Time | 150 minutes |
| Servings |
Ingredients
Marinade:
- 2 pieces Onion
- 3 cloves garlic
- 2 tablespoons Vegetable oil
- Salt to taste
- Black pepper to taste
Dish:
- 600 gram Pork neck
- 1 piece Onion
- 8 pieces Potatoes
- 5 twigs Thyme + hay (2 handfuls)
- 100 ml Dessert wine white port
- 2 tablespoons Vegetable oil
- Salt to taste
- Black pepper to taste
Ingredients
Marinade:
Dish:
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Instructions
- Prepare the ingredients. Take the meat out of the refrigerator for about 1 hour, so that it gets room temperature. Before you start cooking, turn on the oven to warm up to 180-190 °C.
- The first step is to prepare the marinade for the pork. The food processor will help me with this . I'm using the food chopping function, speed "1". Load the marinade ingredients into the bowl and turn on the combine for a few seconds.
- The result is such a fragrant mush, which you need to smear a piece of meat. Leave the meat to marinate at room temperature for 15-20 minutes. Do not take longer, otherwise the finished meat will have too strong onion taste.
- While the meat is marinating , peel the potatoes and make cross-shaped shallow incisions on one side. Transfer the tubers to a bowl, add the vegetable oil (1 tbsp), salt, ground pepper and mix until the potatoes are completely covered with oil and seasonings. Peel the onion and cut it into half rings.
- Heat a deep saucepan over high heat, add vegetable oil (1 tbsp). Peel the marinade from the meat. Put the pork in a well- heated saucepan and quickly fry the piece on all sides. You do not need to bring the meat to readiness, we only need a ruddy crust.
- A deep baking dish or saucepan will be lined with hay, forming the sides, adding sprigs of thyme and chopped onions. Then pour the port.
- On this fragrant pillow, put a piece of meat and cover it with potatoes on all sides. Seal the form with foil and send it to the oven to bake for 1 hour or until the dish is ready. The unusual aroma will begin to spread through the house within 10 minutes after the baking begins.
- Check the meat and potatoes for readiness. If necessary, return the dish to the oven for another 10-15 minutes. The cooking time depends on the size of the piece of meat and potato tubers. Let the meat rest for a while, and then serve the dish: cut the pork into serving slices and serve with the potatoes, adding fresh vegetables and herbs.
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