It would seem that there is nothing unusual, meat with potatoes? And an unusual way of cooking , which gives the dish a unique flavor. After all, the dish is baked in the oven, on a "pillow" of hay, which is mixed with fragrant thyme and poured with white port.
Cook Time | 150 minutes |
Servings |
Ingredients
Marinade:
- 2 pieces Onion
- 3 cloves garlic
- 2 tablespoons Vegetable oil
- Salt to taste
- Black pepper to taste
Dish:
- 600 gram Pork neck
- 1 piece Onion
- 8 pieces Potatoes
- 5 twigs Thyme + hay (2 handfuls)
- 100 ml Dessert wine white port
- 2 tablespoons Vegetable oil
- Salt to taste
- Black pepper to taste
Ingredients
Marinade:
Dish:
|
Instructions
- While the meat is marinating , peel the potatoes and make cross-shaped shallow incisions on one side. Transfer the tubers to a bowl, add the vegetable oil (1 tbsp), salt, ground pepper and mix until the potatoes are completely covered with oil and seasonings. Peel the onion and cut it into half rings.
- Check the meat and potatoes for readiness. If necessary, return the dish to the oven for another 10-15 minutes. The cooking time depends on the size of the piece of meat and potato tubers. Let the meat rest for a while, and then serve the dish: cut the pork into serving slices and serve with the potatoes, adding fresh vegetables and herbs.
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