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 Pork Baked with Potatoes in Hay Recipe
It would seem that there is nothing unusual about meat and potatoes? And an unusual way of cooking, which gives the dish a unique taste. After all, the dish is baked in the oven, on a "pillow" of hay, which is mixed with fragrant thyme and filled with white port.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Keyword For Beginners, Medium
Cook Time 150 minutes
Servings
Ingredients
Marinade:
Dish:
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Keyword For Beginners, Medium
Cook Time 150 minutes
Servings
Ingredients
Marinade:
Dish:
Instructions
  1. Prepare the ingredients. Remove the meat from the refrigerator for about 1 hour so that it gets room temperature. Before cooking, turn on the oven so that it warms up to 180-190 °C.
    Prepare the ingredients. Remove the meat from the refrigerator for about 1 hour so that it gets room temperature. Before cooking, turn on the oven so that it warms up to 180-190 °C.
  2. The first step is to prepare a marinade for pork. The food processor will help me with this. I use the function of grinding products, the speed is "1". Put the marinade ingredients in a bowl and turn on the food processor for a few seconds.
    The first step is to prepare a marinade for pork. The food processor will help me with this. I use the function of grinding products, the speed is "1". Put the marinade ingredients in a bowl and turn on the food processor for a few seconds.
  3. The result is such a fragrant gruel, which you need to spread a piece of meat. Leave the meat to marinate at room temperature for 15-20 minutes. Do not cook longer, otherwise the finished meat will have too strong onion flavor.
    The result is such a fragrant gruel, which you need to spread a piece of meat. Leave the meat to marinate at room temperature for 15-20 minutes. Do not cook longer, otherwise the finished meat will have too strong onion flavor.
  4. While the meat is marinating, peel the potatoes and make cross-shaped shallow incisions on one side. Put the tubers in a bowl, add vegetable oil (1 tbsp.l.), salt, ground pepper and stir until the potatoes are completely covered with oil and seasonings. Peel the onion and cut it into half rings.
    While the meat is marinating, peel the potatoes and make cross-shaped shallow incisions on one side. Put the tubers in a bowl, add vegetable oil (1 tbsp.l.), salt, ground pepper and stir until the potatoes are completely covered with oil and seasonings. Peel the onion and cut it into half rings.
  5. Heat a deep saucepan over high heat, add vegetable oil (1 tbsp.l.). Remove the marinade from the meat. Put the pork in a well-heated saucepan and quickly fry the piece on all sides. You do not need to bring the meat to readiness, we only need a ruddy crust.
    Heat a deep saucepan over high heat, add vegetable oil (1 tbsp.l.). Remove the marinade from the meat. Put the pork in a well-heated saucepan and quickly fry the piece on all sides. You do not need to bring the meat to readiness, we only need a ruddy crust.
  6. Line a deep baking dish or saucepan with hay, forming the sides, adding sprigs of thyme and finely chopped onion. Then pour in the port.
    Line a deep baking dish or saucepan with hay, forming the sides, adding sprigs of thyme and finely chopped onion. Then pour in the port.
  7. Put a piece of meat on this fragrant pillow and cover it with potatoes from all sides. Cover the mold with foil and send it to bake in the oven for 1 hour or until the dish is ready. The unusual aroma will begin to spread around the house within 10 minutes after the start of baking.
    Put a piece of meat on this fragrant pillow and cover it with potatoes from all sides. Cover the mold with foil and send it to bake in the oven for 1 hour or until the dish is ready. The unusual aroma will begin to spread around the house within 10 minutes after the start of baking.
  8. Check the meat and potatoes for readiness. If necessary, return the dish to the oven for another 10-15 minutes. The cooking time depends on the size of the piece of meat and potato tubers. Let the meat brew a little, and then serve the dish to the table: cut the pork into portions and serve with potatoes, adding fresh vegetables and herbs.
    Check the meat and potatoes for readiness. If necessary, return the dish to the oven for another 10-15 minutes. The cooking time depends on the size of the piece of meat and potato tubers. Let the meat brew a little, and then serve the dish to the table: cut the pork into portions and serve with potatoes, adding fresh vegetables and herbs.
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