It would seem that there is nothing unusual about meat and potatoes? And an unusual way of cooking, which gives the dish a unique taste. After all, the dish is baked in the oven, on a "pillow" of hay, which is mixed with fragrant thyme and filled with white port.
|Cook Time||150 minutes|
- 600 gram Pork neck
- 1 piece Onion
- 8 pieces Potatoes
- 5 twigs Thyme + hay (2 handfuls)
- 100 ml Dessert wine white port
- 2 tablespoons Vegetable oil
- Salt to taste
- Black pepper to taste
- Check the meat and potatoes for readiness. If necessary, return the dish to the oven for another 10-15 minutes. The cooking time depends on the size of the piece of meat and potato tubers. Let the meat brew a little, and then serve the dish to the table: cut the pork into portions and serve with potatoes, adding fresh vegetables and herbs.