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Print Recipe
Pork baked Recipe
Appetizing fragrant pork will decorate your table on weekdays and holidays. Very tasty and easy to prepare.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Take the lumbar part of pork, wash, dry with a napkin or towel. I have a meat with bone, but can be cooked and boneless part. Cut in pieces 1 cm thick, not cutting through meat until the end (if boneless) or cutting to the bone, as I have.
    Take the lumbar part of pork, wash, dry with a napkin or towel. I have a meat with bone, but can be cooked and boneless part. Cut in pieces 1 cm thick, not cutting through meat until the end (if boneless) or cutting to the bone, as I have.
  2. RUB the meat with seasoning (better for grilling), salt, sprinkle generously with lemon juice. In sections insert lemon slices, tomatoes, crushed garlic cloves, Lavrushka, sprinkle with coriander. Give marinate approximately 40 minutes -1 hour.
    RUB the meat with seasoning (better for grilling), salt, sprinkle generously with lemon juice. In sections insert lemon slices, tomatoes, crushed garlic cloves, Lavrushka, sprinkle with coriander. Give marinate approximately 40 minutes -1 hour.
  3. Lay the meat in the sleeve for baking, tie on the one hand, and on the other carefully pour the wine. Top smeared with mayonnaise and tie the sleeve. Put in the oven for 1, 5 h, bake at t=200*. And mind our own business.
    Lay the meat in the sleeve for baking, tie on the one hand, and on the other carefully pour the wine. Top smeared with mayonnaise and tie the sleeve. Put in the oven for 1, 5 h, bake at t=200*. And mind our own business.
  4. Ready.
    Ready.

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