A good piece of meat, sometimes that’s all you need for happiness. It is prepared simply and quickly. Almost nothing needs to be cut and rubbed. And no one expects that under the cheese `cap ` will be the liver. Sometimes I have small pieces of liver left, I boil them, RUB them on a large grater, put them in a container and put them in the freezer. This time, this preparation was useful for this meat. We like to eat this meat with tortillas with spinach and mozzarella.