Print Recipe
 Pork Cutlets Recipe
Classic, our favorite burgers. I recommend it.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Prepare the food. Soak the dried bread in water.
    Prepare the food. Soak the dried bread in water.
  2. Pork cut, I take medium fat, for this excellent brisket.
    Pork cut, I take medium fat, for this excellent brisket.
  3. Chop the meat in a meat grinder, twice passing through a medium grill, then onion, garlic and tomato.
    Chop the meat in a meat grinder, twice passing through a medium grill, then onion, garlic and tomato.
  4. Squeeze the bread, also chop it with herbs. Season with salt and pepper. Mix thoroughly.
    Squeeze the bread, also chop it with herbs. Season with salt and pepper. Mix thoroughly.
  5. Beat the minced meat, hitting it several times on the table, if possible, put it in the refrigerator for 1 hour.
    Beat the minced meat, hitting it several times on the table, if possible, put it in the refrigerator for 1 hour.
  6. Divide the minced meat into 12-13 equal parts, form the cutlets.
    Divide the minced meat into 12-13 equal parts, form the cutlets.
  7. Pan in breadcrumbs. It is more convenient and correct to prepare the required amount for the pan, as a rule-5-6 pcs..
    Pan in breadcrumbs. It is more convenient and correct to prepare the required amount for the pan, as a rule-5-6 pcs..
  8. Heat 1 tablespoon of vegetable oil in a frying pan, lay out the blanks, fry for 3 minutes, medium heat. Turn over, fry for another 2 minutes, cover with a lid and bring to a minimum heat until tender, another 3-5 minutes.
    Heat 1 tablespoon of vegetable oil in a frying pan, lay out the blanks, fry for 3 minutes, medium heat. Turn over, fry for another 2 minutes, cover with a lid and bring to a minimum heat until tender, another 3-5 minutes.
  9. Serve hot.
    Serve hot.
  10. Bon appetit!
    Bon appetit!
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