Pork Neck in Potato-Cheese Dough Recipe
In a word, delicious! Potato-cheese dough can be used not only for this recipe, but also for the “wrong pizza” too. Come in and help yourself!
Servings
6
Cook Time
120minutes
Servings
6
Cook Time
120minutes
Ingredients
Meat:
  • 1,500gram Pork neck
  • 3tablespoons Vegetable oil
  • Seasoningany, I have: a mixture of peppers, ground fenugreek, a mixture of dried vegetables and dried parsley, to taste
  • Saltto taste
Dough:
Instructions
  1. Wash the meat, dry it, rub it with salt and spices, put a mixture of dried vegetables on top (optional), put it in a container with a lid and put it in the refrigerator overnight.
  2. Prepare the sourdough, mix all the ingredients, knead the dough and put it on the proofing for 1 hour. I kneaded in HP, the mode – yeast dough.
  3. The dough is elastic and does not stick to your hands.
  4. Form a ball from the dough, put it on a greased foil and shape it into a circle or oval with your hands. Wrap the marinated meat in the dough.
  5. Then wrap in foil.
  6. Transfer to a baking dish or baking tray and bake in a preheated oven at 190°- 200°C (1h.30 min. – 1h.50 min.). Check the readiness of the meat with a knife or fork (do not open the foil). The resulting juice should be transparent.
  7. I baked at 200°C – 1h. 40 min.
  8. The dish can be served both hot and cold.
  9. From the specified amount of dough, you can prepare two “wrong pizzas”, with a diameter of 26 cm.
  10. Form a ball and place in a greased baking dish.
  11. Give the shape of a circle.
  12. Grease the base with any sauce, put the filling, add a little butter, sprinkle with cheese.
  13. Proofing 20-30min.
  14. Bake in a preheated oven at 180° – 190°C for 20-25 minutes. Bon Appetit!
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