We take a pig's neck, about 1.5 kg. for convenience, I put a disposable baby diaper on the bottom of the container. They are not expensive. Sprinkle it with salt, lay out the meat and sprinkle the remaining salt on top. Salt should cover the meat from all sides. The diaper will help to absorb all the excess fluid, and we will not have to constantly drain it. We send it to the refrigerator for 3 days.