Pork Roll with Cranberry Sauce Recipe
Pork roll with cranberry sauce is a great meat dish for a holiday. Cranberry sauce gives a special piquant taste. You can serve the roll both hot and cold.
Servings
6
Cook Time
75minutes
Servings
6
Cook Time
75minutes
Ingredients
Instructions
  1. First you need to prepare cranberry sauce. To do this, put the cranberries with sugar in a small saucepan, mash the berries with a fork. Put on the fire and cook, stirring, until thickened (about 5 minutes).
  2. Cool the cranberry sauce.
  3. Cut the meat with a knife into a layer. Beat it well with a special hammer on both sides. Add salt and pepper to taste.
  4. Cut the onion into half rings.
  5. Put the meat in a bowl, add the onion, soy and cranberry sauces and mix. Refrigerate overnight.
  6. Roll the pork into a roll, seasoning with onion, cranberry sauce and crushed garlic.
  7. Wrap tightly in 2 layers of foil. Bake the meat in a preheated 200 degree oven for 1 hour. 10 minutes before cooking, open the foil so that the meat is browned.
  8. Cut the meat into portions. Put it on a plate. The dish is ready.
0 0 votes
Article Rating
       

Related posts:

Pork with Cranberry Sauce and Honey Recipe Chicken Liver Terrine with Mushrooms and Cranberry Sauce Recipe Duck Meat with Cranberry Sauce Recipe Chicken Roll with Pork Tongues Recipe Cheese Balls with Cranberry Sauce Recipe Porchetta-Italian Pork Roll Recipe Chicken and Pork Terrine with Apple Recipe Spicy Pork “Holiday Exclusive” Recipe Baked Brawn Roll with Black Pepper Recipe Meat Snack Roll with Vegetables Recipe Pork Roll “Christmas Wreath” Recipe Pork Sausage with Red Barberries Recipe