We started selling flattened pork wrapped in a roll , which is very convenient for such a roll, but it may not be very smooth, like mine. You can take a piece of ordinary pork and cut it in the middle, and then cut it from the middle to the sides-open the book to also get a layer. The layer of pork should be repulsed, but not to fanaticism.
Spices can be added to your taste, the choice is not limited. And in General, it is better to prepare everything in advance. I have mushrooms-mushrooms, you can use any fresh or frozen mushrooms.
Layer of pork with one hand salt and pepper, and on the other - also pepper and salt, and generously smeared with mustard. Leave on the table to marinate.
Cut the mushrooms into slices.
Fry them in oil until Golden and completely remove the liquid from them. Cool a little.
Grind in a blender until half of the mushrooms are in a porridge, and the second- in small pieces, or completely until smooth.
Olives cut into rings , dried tomatoes in small pieces. Wash and dry the spinach. By the way, for lack of sun-dried tomatoes, you can take a small amount of cranberries and cranberries.
On the layer of pork, spread a uniform layer of fried mushrooms.
On top of the mushrooms, sprinkle with dried tomatoes, olive rings and torn spinach leaves.
Wrap the pork with a roll. Top with the remaining oil from the dried tomatoes.
And tightly wrap several layers of foil.
Put the finished roll on a baking sheet and send it to a preheated 140-degree oven for about an hour. If you use a thermometer with a dipstick, then bring the pork to a temperature inside about 60 degrees. By the way, the pork is completely ready at a temperature inside 73 degrees. Now we have not brought it to readiness a little.
Take out the roll, cut the foil in the middle and open the roll on top. Return the roll to the oven and, raising the temperature to 200 degrees, brown it on top.
Take out the finished roll, cover it with foil and leave it to rest for 10-15 minutes . This is if you plan to serve it hot. If you plan to serve it cold , just cool it and put it in the refrigerator.
We served it hot , so the roll opened up a bit when it was sliced, but it didn't affect the taste. Cold roll is easily cut into thin pieces and does not open.
Agree that labor costs are minimal , and the dish turns out to be festive and very effective. In addition, it is very, very tasty and flavorful. A piece of roll looks so chic that it requires almost no jewelry.
You can serve it with a vegetable side dish or salads with fresh vegetables .