Cook Time | 120 minutes |
Servings |
Ingredients
- 1200 gram Pork better layer
- 500 gram Mushroom any
- 1 pack Spinach
- 10 pieces Dried tomatoes
- Seasoning to taste
- 3 tablespoons Mustard (seeds)
- 3 tablespoons Vegetable oil
- 0,5 jar Black olives
Ingredients
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Instructions
- We started selling flattened pork wrapped in a roll , which is very convenient for such a roll, but it may not be very smooth, like mine. You can take a piece of ordinary pork and cut it in the middle, and then cut it from the middle to the sides-open the book to also get a layer. The layer of pork should be repulsed, but not to fanaticism.
- Put the finished roll on a baking sheet and send it to a preheated 140-degree oven for about an hour. If you use a thermometer with a dipstick, then bring the pork to a temperature inside about 60 degrees. By the way, the pork is completely ready at a temperature inside 73 degrees. Now we have not brought it to readiness a little.
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