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Print Recipe
 Baked Brawn Roll with Black Pepper Recipe
Brawn, cooked not according to the classic recipe, but in the form of a roll with black pepper and carrots. And inexpensive, and guests are not ashamed to submit.
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food, New Year Food Dishes, Snacks, Valentine's Day Food
Cuisine Russian
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food, New Year Food Dishes, Snacks, Valentine's Day Food
Cuisine Russian
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Cover the pork skin with water and cook (without salt) until soft (about 1.5-2 hours). Allow to cool completely. Water for cooking skins in the ingredients is not specified, pour so that barely covered.
    Cover the pork skin with water and cook (without salt) until soft (about 1.5-2 hours). Allow to cool completely. Water for cooking skins in the ingredients is not specified, pour so that barely covered.
  2. Cooled boiled pig skin and raw meat skip through Mincer 2-3 times. Add salt, 50 ml of water and crushed garlic, mix Well and leave for half an hour in the refrigerator.
    Cooled boiled pig skin and raw meat skip through Mincer 2-3 times. Add salt, 50 ml of water and crushed garlic, mix Well and leave for half an hour in the refrigerator.
  3. On a sheet of foil, spread the minced meat with a layer of 1 cm, sprinkle it liberally with black pepper (it took me about 1 tbsp.)
    On a sheet of foil, spread the minced meat with a layer of 1 cm, sprinkle it liberally with black pepper (it took me about 1 tbsp.)
  4. Put the carrots on one edge. If the carrot is thin, it is better as a whole. I had a big one, so I cut it. Carrots are better slightly cooked (until soft), raw carrots may not be able to prepare
    Put the carrots on one edge. If the carrot is thin, it is better as a whole. I had a big one, so I cut it. Carrots are better slightly cooked (until soft), raw carrots may not be able to prepare
  5. Roll neatly roll, wrap in 2 layers foil place in any form of. Cook in the oven, slowly raising the temperature from 50-60 to 120-150°C. Cook for about 2 hours.Ready Brawn cool without unwrapping, in foil for about 12 hours. When cooling down, you can press down slightly with a load, so that it is better compressed. I covered it with a chopping Board and put a pot of water on top.
    Roll neatly roll, wrap in 2 layers foil place in any form of. Cook in the oven, slowly raising the temperature from 50-60 to 120-150°C. Cook for about 2 hours.Ready Brawn cool without unwrapping, in foil for about 12 hours. When cooling down, you can press down slightly with a load, so that it is better compressed. I covered it with a chopping Board and put a pot of water on top.
  6. Then remove the foil and cut into slices. Serve with mustard. In the pork skin a lot of gelling substances and Taurus "grasps" perfectly.
    Then remove the foil and cut into slices. Serve with mustard. In the pork skin a lot of gelling substances and Taurus "grasps" perfectly.
  7. Bon appetit)
    Bon appetit)
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