Cover the pork skin with water and cook (without salt) until soft (about 1.5-2 hours). Allow to cool completely. Water for cooking skins in the ingredients is not specified, pour so that barely covered.
Cooled boiled pig skin and raw meat skip through Mincer 2-3 times. Add salt, 50 ml of water and crushed garlic, mix Well and leave for half an hour in the refrigerator.
On a sheet of foil, spread the minced meat with a layer of 1 cm, sprinkle it liberally with black pepper (it took me about 1 tbsp.)
Put the carrots on one edge. If the carrot is thin, it is better as a whole. I had a big one, so I cut it. Carrots are better slightly cooked (until soft), raw carrots may not be able to prepare
Roll neatly roll, wrap in 2 layers foil place in any form of. Cook in the oven, slowly raising the temperature from 50-60 to 120-150°C. Cook for about 2 hours.Ready Brawn cool without unwrapping, in foil for about 12 hours. When cooling down, you can press down slightly with a load, so that it is better compressed. I covered it with a chopping Board and put a pot of water on top.
Then remove the foil and cut into slices. Serve with mustard.
In the pork skin a lot of gelling substances and Taurus "grasps" perfectly.