Pork with Oyster Mushrooms in Sour Cream Sauce Recipe
Tender pieces of pork with oyster mushrooms, stewed in sour cream sauce, for a hearty lunch or dinner!
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. Chop the onion.
  2. Cut the meat into pieces (we like large ones).
  3. Coarsely chop oyster mushrooms.
  4. Heat a small amount of vegetable oil in a frying pan and fry the onion until golden brown.
  5. Put the meat in a frying pan and, turning the pieces of meat, fry on all sides for 5-7 minutes. Add oyster mushrooms. Stir and fry everything together for another 2-3 minutes.
  6. Add salt and pepper with black pepper to taste, add spices – thyme and oregano. Mix it.
  7. Transfer, if necessary, the meat with oyster mushrooms to a convenient form for stewing. Add sour cream, pour in water, mix gently and put on fire, bring to a boil, then reduce the heat to a minimum and simmer until the meat is ready and soft, do not forget to stir occasionally and, of course, add salt / pepper if necessary.
  8. Enjoy your meal!
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